Dining Menu

assortment variety of cheeses, meats. nuts and fruits and dipping sauces

lightly breaded, fried to a golden brown, marinara, fried baby arugula

Baked, stuffed with peppers, bacon, seasoned breadcrumbs

a dijon cream sauce

lobster poached in a creamy brandy cheese sauce topped with a herb crust

over creamy cheesy grits fried prosciutto, fried arugula

horseradish and cocktail sauce

fresh limes and a jalapeno, tomato chutney

cooked in a creamy broth

garlic crostini topped with swiss cheese

Chefs seasonal

cucumbers, grape tomatoes, carrots, croutons, house dressing

romaine, romano cheese,croutons

served with wild greens, gorgonzola cheese, candied walnuts, and . . . $12.00 dried cranberries, champagne vinaigrette

tomatoes, basil pesto, balsamic drizzle

served with a vegetable ragout, over mashed potatoes

mashed potatoes, seasonal vegetables

port wine demi, mashed potatoes, seasonal vegetables

horseradish and dijon mustard cream sauce mashed potatoes, grilled asparagus

Saffron risotto, citrus beurre blanc

with crabmeat, citrus beurre blanc with spinach and cauliflower risotto

served with citrus beurre blanc, saffron risotto, and grill asparagus

sauteed brussel sprouts and mashed potatoes

lobster, shrimp, clams, scallops, in a spicy tomato white wine broth over

pan seared with roasted garlic, sundried tomatoes, spinach in a white wine lemon butter sauce over linguine

egg battered served with asparagus in a white wine cream sauce over linguine

roasted tomatoes, asparagus, mushroom in a light tomato vegetable broth