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  • The Inn at Sugar Hill
  • 5704 Mays Landing
  • Somers Point Rd.
  • Mays Landing, NJ 08330
  • (609) 625-2226
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  • The Inn at Sugar Hill
  • 5704 Mays Landing
  • Somers Point Rd.
  • Mays Landing, NJ 08330
  • (609) 625-2226
7 Days a Week
Hours:
Indoor Dining 4pm - 11pm
Dockside 11:30am - 10pm
  • Dining Menu
  • Dockside Menu
  • Dockside Drink List
  • Happy Hour

Dining Menu

APPETIZERS

  • Charcuterie Board18.00

    assortment variety of cheeses, meats. nuts and fruits and dipping sauces

  • Acorn Squash Crisps12.00

    lightly breaded, fried to a golden brown, marinara, fried baby arugula

  • Clams Casino14.00

    Baked, stuffed with peppers, bacon, seasoned breadcrumbs

  • Baked Crab Stuffed Mushrooms16.00

    a dijon cream sauce

  • Brandy Lobster Mac and Cheese18.00

    lobster poached in a creamy brandy cheese sauce topped with a herb crust

  • Pan-Seared blacken Scallops18.00

    over creamy cheesy grits fried prosciutto, fried arugula

  • Cape May Salt Oysters16.00

    horseradish and cocktail sauce

  • Pakora (Chickpea battered veggies)12.00

    fresh limes and a jalapeno, tomato chutney

SOUP

  • Cappuccino Wild Mushroom7.00

    cooked in a creamy broth

  • French onion7.00

    garlic crostini topped with swiss cheese

  • Soup du jour7.00

    Chefs seasonal

SALADS

  • House Salad8.00

    cucumbers, grape tomatoes, carrots, croutons, house dressing

  • Classic Caesar10.00

    romaine, romano cheese,croutons

  • Roasted Beet and Orange12.00

    served with wild greens, gorgonzola cheese, candied walnuts, and . . . $12.00 dried cranberries, champagne vinaigrette

  • Fresh Mozzarella13.00

    tomatoes, basil pesto, balsamic drizzle

ENTREES

  • Braised Veal Short Ribs34.00

    served with a vegetable ragout, over mashed potatoes

  • Grilled Herb Crusted Ribeye48.00

    mashed potatoes, seasonal vegetables

  • Grilled Filet Mignon48.00

    port wine demi, mashed potatoes, seasonal vegetables

  • Parmesan Pork Chop36.00

    horseradish and dijon mustard cream sauce mashed potatoes, grilled asparagus

  • Pan Seared Crab Cake36.00

    Saffron risotto, citrus beurre blanc

  • Stuffed Twin Lobster Tails46.00

    with crabmeat, citrus beurre blanc with spinach and cauliflower risotto

  • Herb Encrusted Chilean Sea Bass38.00

    served with citrus beurre blanc, saffron risotto, and grill asparagus

  • Grilled Salmon28.00

    sauteed brussel sprouts and mashed potatoes

  • Zuppa Di Pesce48.00

    lobster, shrimp, clams, scallops, in a spicy tomato white wine broth over

  • Chicken and Artichoke26.00

    pan seared with roasted garlic, sundried tomatoes, spinach in a white wine lemon butter sauce over linguine

  • Pollo And Shrimp32.00

    egg battered served with asparagus in a white wine cream sauce over linguine

  • Zucchini Noodles26.00

    roasted tomatoes, asparagus, mushroom in a light tomato vegetable broth

3.5% Cash Discount

Items and pricing subject to change without notice.
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