Dining Menu
STARTERS
- Charcuterie Board18.00
assortment of cheeses, meats. nuts and fruits
served with dipping sauces - Crock of Chili12.00
Prime Rib Chili, three beans with cornbread and cheddar cheese
- Crab Stuffed Mushroms16.00
with dijon cream sauce
- Brandy Lobster Mac and Cheese18.00
lobster poached in a creamy brandy cheese sauce topped with a herb crust
- Pan-Seared Blackened Scallops18.00
served over creamy cheesy grits, fried prosciutto and fired arugula
- Fresh Mozzarella14.00
tomatoes, basil pesto with balsamic drizzle
SOUP
- Soup Du Jour
- French Onion7.00
crostini topped with swiss cheese
SALADS
- House Salad8.00
cucumbers, grape tomatoes, carrots, croutons with house dressing
- Classic Caesar10.00
- Roasted Beet and Orange12.00
served with wild greens, gorgonzola cheese, candied walnuts, and dried cranberries, champagne vinaigrette
MAIN COURSE
- Braised Veal Short Ribs34.00
served with a vegetable ragout, over seasoned potatoes of the day
- Herb Crusted Ribeye 14oz.48.00
served with season potatoes of the day and seasonal vegetable of the day
- Filet Mignon 8oz.49.00
served with port wine demi, seasoned potatoes and vegetables of the day
- Parmesan Pork Chop36.00
served with horseradish and dijon mustard cream sauce, seasoned potatoes and grilled asparagus
- Stuffed Twin Lobster Tails58.00
with crab meat, citrus beurre blanc with spinach and cauliflower risotto
- Herb Encrusted Chilean Sea Bass39.00
served with citrus beurre blanc, saffron risotto and grill asparagus
- Grilled Salmon28.00
sauteed brussel sprouts and seasoned potatoes of the day
- Zuppa Di Pesce48.00
lobster, shrimp, clams, scallops, in a spicy tomato sauce over pappardelle
- Stuffed Blue Cheese Burger18.00
8oz. Burger stuffed with bleu cheese crumble, topped with bacon, frizzled onions served with french fries
