Dining Menu

STARTERS

  • CHARCUTERIE BOARD21.00

    house selection of meats & cheeses

  • LOCAL CLAMS11.00

    on the half shell

  • OYSTERS11.00

    on the half shell

  • STEAMED MIDDLE NECK17.00

    white wine, garlic butter

  • SHRIMP SCAMPI18.00

    white wine, garlic, butter

  • SUGAR HILL CRAB CAKE17.00

    lemon caper remoulade

  • EGGPLANT PARMESAN17.00

    breaded eggplant, fresh mozzarella, marinara

  • ORGANIC BEET SALAD18.00

    mixed greens, goat cheese, walnuts, balsamic vinaigrette

  • CEASAR SALAD13.00

    romaine lettuce, parmesan cheese, lemon zest, croutons

  • CLAM CHOWDER11.00

    fresh shocked clams, light cream, herbs

MAIN COURSE

  • SEAFOOD LINGUINE49.00

    shrimp, scallops, crab meat in a garlic white wine sauce

  • BRAISED SHORT RIBS42.00

    fingerling potato, baby carrots in a red wine sauce

  • LOCAL SCALLOPS39.00

    ragout of jersey corn, mushrooms, green apple, tarragon

  • NORWEGIAN SALMON37.00

    spinach, poblano peppers, black-eyed peas, cherry tomato

  • CHICKEN SORRENTO37.00

    fresh ricotta gnocchi, eggplant, prosciutto. provolone

  • BLACK BOARD PRIME CUT

    Market Price
    red wine sauce & fries

3.5% Cash Discount

Items and pricing subject to change without notice.